Collagen Market Size, Share, Growth | Opportunities,

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Data Bridge Market Research analyses that the collagen market was valued at USD 5,769.57 million in 2021 and is expected to reach the value of USD 9,195.82 million by 2029, at a CAGR of 6.00% during the forecast period of 2022-2029.

"The top-notch  Collagen Market report is the result of a thorough study of key market segments, including market size, latest trends, market threats, and key drivers. It identifies and analyzes emerging trends, major drivers, challenges, and opportunities in the market. The report also includes global market share analysis, segmentation, revenue growth estimation, geographic regions, competitive study, production information analysis, applications, region-wise analysis, competitor landscape, consumption and revenue study, cost structure analysis, price evaluation, and revenue analysis until 2029.

The leading Collagen Market report presents a detailed study of the HEALTHCARE industry, defining market aspects such as definition, classifications, applications, engagements, and global trends. Market drivers and restraints are analyzed using SWOT analysis. The report highlights significant product developments and tracks recent acquisitions, mergers, and research in the HEALTHCARE industry by key market players. The universal market survey report includes comprehensive company profiles of major players and brands, offering not only a business development advantage but also a means to outperform the competition.

The increasing use of collagen in food industries, rising interest in protein consumption and nutricosmetics, rising application in healthcare, and rising use of collagen based on biomaterials are the key factors driving the global collagen market's growth. Furthermore, rising per capita income and the expanding food processing industry present significant growth opportunities for collagen manufacturers.

Data Bridge Market Research analyses that the collagen market was valued at USD 5,769.57 million in 2021 and is expected to reach the value of USD 9,195.82 million by 2029, at a CAGR of 6.00% during the forecast period of 2022-2029.

Explore Further Details about This Research Collagen Market Report https://www.databridgemarketresearch.com/reports/global-collagen-market

Report Scope and Market Segmentation

REPORT METRIC

DETAILS

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Million, Volumes in Units, Pricing in USD

Segments Covered

Product Type (Gelatine, Hydrolysed Collagen, Native Collagen, Collagen Peptide, Others), Type (Type I, Type II, Type III, Type IV), Form (Powder, Liquid), Source (Bovine, Poultry, Porcine, Marine, Others), Product Category (GMO, Non-GMO), Function (Texture, Stabilizer, Emulsifier, Finding, Others), Application (Food Products, Beverages, Nutraceuticals and Dietary Supplements, Cosmetics and Personal Care, Animal Feed, Laboratory Tests, Others)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

Rousselot (Netherlands), GELITA AG (Germany), Weishardt (France), Tessenderlo Group NV (Belgium), Nitta Gelatin Inc. (Japan), LAPI GELATINE S.p.a. (Italy), ITALGELATINE S.p.A. (Italy), Ewald-Gelatine GmbH (Germany), REINERT GRUPPE Ingredients GmbH (Germany), TrobasGelatine B.V. (Netherlands), GELNEX (Brazil), JuncàGelatines SL (Spain), HolistaCollTech Ltd. (Australia), Collagen Solutions Plc (U.K.), and Advanced BioMatrix, Inc. (U.S.)

Opportunities

  • Changing lifestyles, food habits, adoption of Western food habits, an increase in demand for functional ingredients in food products
  • Emerging economies offer excellent opportunities for market growth
  • Manufacturing companies in the food and beverage sector are using a strategic approach to generate lucrative revenue opportunities
 Market Definition

Collagen is an insoluble fibrous structural protein that is found in the extracellular matrix and several tissues throughout the body. It is synthesised from amino acids, glycine, hydroxyproline, and arginine. It promotes brain health, prevents bone loss, relieves joint pain, increases muscle mass, improves hair and nail growth, and improves skin strength and elasticity.

Collagen Market Dynamics

Drivers

  • The numerous benefits offered by collagen in the food and beverage industry

Collagen is used in confectionery products to improve chewiness, foam stability, and texture. It is used as a texturizing and stabilising agent in dairy products. Furthermore, it acts as a binding agent for nutritional bar ingredients and improves the softness and flexibility of nutritional bars. As a result of the numerous functionalities provided by collagen, its use in the food industry has increased. It is also used to treat malnutrition and specific absorption and digestion disorders. In terms of value sales, these factors are expected to drive the growth of the collagen market.

  • Growing application of collagen in the personal care industry

Collagen fibres in human skin deteriorate over time, losing its thickness and strength, resulting in skin ageing. Collagen is used in cosmetic creams as a nutritional supplement for bone regeneration, cartilage regeneration, vascular and cardiac reconstruction, skin replacement, and soft skin augmentation, among other things. Collagen is an ingredient found in many soaps, shampoos, facial creams, body lotions, and other cosmetics. Hydrolysed collagen is a key component in skin and hair care products. In the personal care industry, hydrolysed collagen is combined with surfactants and active washing agents in shampoos and shower gels.

Opportunity

Changing lifestyles, food habits, adoption of western food habits, an increase in demand for functional ingredients in food products, and an increase in industrial activity necessitating process enhancement have all contributed to the growth of the collagen market in emerging economies. Emerging economies offer excellent opportunities for market growth. Due to rising global consumption, market stakeholders from various countries have been working tirelessly to increase production of collagen. Manufacturing companies in the food and beverage sector are using a strategic approach to generate lucrative revenue opportunities.

TABLE OF CONTENTS

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04:  Collagen Market Landscape

Part 05: Pipeline Analysis

Part 06: Collagen Market Sizing

Part 07: Five Forces Analysis

Part 08: Collagen Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers And Challenges

Part 13: Collagen Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

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