Button Mushroom Market Size, Share Analysis Report

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Data Bridge Market Research analyses that the button mushroom market was valued at USD 18.03 billion in 2022 and is expected to reach USD 32.88 billion by 2030, registering a CAGR of 7.80% during the forecast period of 2023 to 2030.

"The promotional  Button Mushroom Market report can be used by both established and new players in the Button Mushroom Market industry for a complete understanding of the market. The report provides intelligent solutions to complex business challenges and initiates an effortless decision-making process. The scope of this market research report includes industry research, customer insights, market sizing and forecasting, competitive analysis, market entry strategy, pricing trends, sustainability trends, innovation trends, technology evolution, and distribution channel assessment. Button Mushroom Market report is a painstaking investigation of the current scenario of the market and future estimations which covers several market dynamics.

The finest Button Mushroom Market report gives CAGR values along with fluctuations for the specific forecast period. A transparent research method carried out with the right tools and techniques makes this market research report world-class. This research study also helps businesses understand the various drivers and restraints impacting the market during the forecast period. This reliable business report assists by providing actionable market insights and comprehensive market analysis. The key research methodology used here by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation.

Now-a-days, button mushroom is in high demand because it contains proteins and essential amino acids, which may cover the dietetic requirements and may have certain economic advantages compared to plant and animal sources. Furthermore, button mushrooms can grow in agro-industrial waste field. Moreover, the growing vegan trends among consumers are opting for clean and plant based products which are likely to increase the demand for the button mushroom in the market during the forecast period.

Data Bridge Market Research analyses that the button mushroom market was valued at USD 18.03 billion in 2022 and is expected to reach USD 32.88 billion by 2030, registering a CAGR of 7.80% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Explore Further Details about This Research Button Mushroom Market Report https://www.databridgemarketresearch.com/reports/global-button-mushroom-market

Button Mushroom Market Scope and Segmentation

REPORT METRIC

DETAILS

Forecast Period

2023 - 2030

Base Year

2022

Historic Years

2021 (Customizable to 2015 - 2020)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Form (Fresh Mushroom, Processed Mushroom), Application (Food Processing Industry, Retail Outlets, Direct Consumption, Pharmaceutical, Food Services, Others), Distribution Channel (Supermarket, Hypermarket, Convenience Store, Others)

Countries Covered

U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

Costa (India), Bonduelle (France), Monterey Mushrooms (U.S.), Cargill, Incorporated (U.S.), MycoTerraFarm (Belgium), Lambert Spawn (U.S.), The Greenyard (Belgium), Heereco (Netherlands), Bluff City Fungi (U.S.), Smithy Mushrooms (U.K.)

Market Opportunities

  • Increasing health consciousness among consumers
  • Surging usage of button mushroom in restaurants
 Market Definition

Button mushroom is the immature form of edible fungus agaricus bisporus, which also comprises portobello mushrooms and cremini mushrooms. Actually, all of these mushrooms are the same mushroom at different steps of maturity. Button mushrooms are the less mature mushroom. Button mushrooms have a pale white colour, and size 1 to 3 inches across. Other name of button mushroom is agaricus bisporus, table mushroom or cultivated mushroom.

Button Mushroom Market Dynamics

Drivers

  • High usage of button mushroom in food

Increasing usage of button mushroom in food is expected to drive the market's growth rate. This application takes into account due to the usage of button mushroom in fresh and processed forms by households and food services. Button mushrooms are low in cholesterol and fat and have very little gluten and salt. Button mushrooms also include vital elements such as proteins, vitamins, minerals and selenium. As a result of this, it is gaining favour among exercise aficionados and health-conscious customers. Consumers want healthier food and drink products that have nutrients derived from natural sources. Food and beverage companies are producing button mushrooms -based foods to capitalize on this trend.

  • Increasing demand of fresh mushroom

The surging demand for fresh mushrooms is likely to boost the market growth rate. As a result of increasing demand for undercooked and organic foods, there is a substantial demand for fresh mushrooms due to their short shelf life. We know that fresh product distribution is difficult for suppliers and producers but due to increasing emerging technologies and the usage of modified environment packaging have relieved the limits inherent with button mushrooms regarding limited shelf life.

Opportunities

  • Increasing health consciousness among consumers

Growing demand for foods with reduced cholesterol and fat levels that are also high in nutrients is projected to create new and ample opportunities for the global market expansion. It also includes digestive enzymes and fiber that promote gut and immunological health, which has led to a rise in the usage of button mushrooms in dietary supplements. The fast-growing food service business is growing in demand in restaurants, hotels and cafeterias. Fungi can also deliver nutritional and health advantages by using edible fungus powders into smoothies, soups and sauces.

  • Surging usage of button mushroom in restaurants

Restaurants were the major application segment in the global button mushroom market, witnessing for over 7o percent of the overall demand. These mushrooms are extremely preferred by chefs owing to their superior taste and aroma improving food preparation. Thus, the rising demand of button mushroom in restaurants will likely to generate lucrative opportunities for market growth in upcoming years

Key Benefits of the Report:

  • This study presents the analytical depiction of the global  Button Mushroom Market industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global Button Mushroom Market share.
  • The current market is quantitatively analyzed from   to highlight the Global Button Mushroom Market growth scenario.
  • Porter's five forces analysis illustrates the potency of buyers & suppliers in the market.
  • The report provides a detailed global Button Mushroom Market analysis based on competitive intensity and how the competition will take shape in coming years.

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