Surfactant Market Size Report- Industry Growth Analysis

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Data Bridge Market Research analyzes that the global surfactant market is expected to reach USD 85.59 billion by 2031 from USD 60.70 billion in 2023, growing with a CAGR of 4.4% in the forecast period of 2024 to 2031.

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Data Bridge Market Research analyzes that the global surfactant market is expected to reach USD 85.59 billion by 2031 from USD 60.70 billion in 2023, growing with a CAGR of 4.4% in the forecast period of 2024 to 2031.

Explore Further Details about This Research Surfactant Market Report https://www.databridgemarketresearch.com/reports/global-surfactant-market

REPORT METRIC

DETAILS

Forecast Period

2024 to 2031

Base Year

2023

Historic Years

2022 (Customizable to 2016-2021)

Quantitative Units

Revenue in USD Billion and Volume in Kilo Tons

Segments Covered

Type (Anionic Surfactants, Non-Ionic Surfactants, Cationic Surfactants, Amphoteric Surfactants, Silicone Surfactants, and Others), Substrate (Synthetic Surfactants and Bio-Based Surfactants), Application (Household Soaps and Detergents, Personal Care, Textile Processing, Industrial and Institutional Cleaning, Mining, Pharmaceuticals, Paints & Coatings, Oilfield Chemicals, Food Processing, Agricultural Chemicals, Pulp & Paper, Leather Manufacturing, Emulsion Polymerization, Foaming Agents, Lubricants and Fuel Additives, Plastics and Elastomers, Adhesives, Electroplating, and Others)

Countries Covered

U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Denmark, Sweden, Poland, Norway, Finland, Netherlands, Rest of Europe, China, India, Japan, South Korea, Malaysia, Thailand, Indonesia, Australia, New Zealand, Singapore, Philippines, Vietnam, Taiwan, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, Saudi Arabia, South Africa, U.A.E., Egypt, Qatar, Kuwait, Oman, Bahrain, and Rest of Middle East and Africa

Market Players Covered

Dow, BASF SE, Sasol Ltd., Evonik Industries AG, KLK OLEO, Indorama Ventures Public Company Limited, Kao Corporation, Reliance Industries Limited, Arkema, Godrej Industries Limited, Cargill, Incorporated, CLARIANT, China Petrochemical Corporation, Stepan Company, Lion Corporation, Aarti Industries Ltd., ADEKA CORPORATION, Nouryon, The Lubrizol Corporation, Lonza, SABIC, Sumitomo Chemical Co., Ltd., Cepsa, Bayer AG, SANYO CHEMICAL INDUSTRIES, LTD., Croda International Plc, Zanyu Technology Group, Ashland, GALAXY, EOC Group, Lankem, DKS Co. Ltd., STOCKMEIER Group, Vantage Leuna GmbH, TAIWAN NJC CORPORATION, SulfaTrade SA, 3M, Pilot Chemical Corp., GEO, FoglaGroup, Goulston, Syensqo, TENSAC, ABITEC, and Matangi Industries among others

Market Definition

Surfactants are molecules that exhibit both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties. These compounds play a crucial role in reducing surface tension between liquids and solids or liquids and gases. In various industries, surfactants are employed to stabilize emulsions, enhance the wetting and spreading of liquids, and facilitate the removal of dirt or oil from surfaces. Their ability to alter interfacial properties makes surfactants integral in applications ranging from household cleaning products to pharmaceutical formulations and industrial processes. Overall, surfactants contribute to the efficiency and effectiveness of diverse liquid systems by modifying their surface and interfacial characteristics.

Global Surfactant Market Dynamics

This section deals with understanding the market drivers, opportunities, challenges, and restraints. All of this is discussed in detail below:

Drivers

  • Positive Outlook Towards the Consumption in Food and Beverages Industry

Surfactants provide multifunctional properties for food additives in the form of emulsifiers, dispersants, and wetting agents and help in solubilizing foods that contain fats and oils such as baked goods, dairy foods, salad dressings, shortenings, and margarine. Dairy products such as ice cream, whipped cream, and margarine also use surfactants to form stable emulsions containing fats and oils. Other major uses include shortenings, salad dressings, making peanut butter, cake mixes, toppings, and bread. The rapidly increasing food and beverage industry is boosting the demand for surfactants as they are used during the production of various food and beverage products such as salad dressings, mayonnaise, desserts, and in bakeries and breweries. Thus, the positive outlook towards the consumption in food and beverage industry is driving the market growth.

  • Rising Demand for Surfactants in Personal Care and Hygienic Products

The development and commercialization of new surfactants are prevalent in the personal care area aimed primarily at skin and hair care. The new products introduced by various players in the market include naturally derived surfactants based on oat triglycerides that have a composition close to that of the skin. Some other newly developed products are vegetable-derived non-ionic surfactant used to solubilize essential oils and fragrances, and the use of sulfonated methyl esters to formulate a surfactant in a soap bar that reduces dryness of the skin.

The increasing application of surfactants in-home care is expected to impact the market positively. The increasing consumer consciousness toward hygiene owing to the spread of various diseases and viruses has aided the expansion of the market with products in home care, which includes sanitizers, detergents, cleaning products, shampoo, hand wash, and others. The heavy demand for such products is expected to support the development of the market. Thus, the rising demand for surfactants is driving market growth.

Opportunity

  • Increasing Demand for Bio-Based Surfactant Products

The surfactant industry is actively using residues and leftovers from agriculture and oil industries among many others in the production of green and bio-based surfactants. These residues include sugars, molasses, plant oils, oil wastes, starchy substances, lactic whey; distillery wastes, and animal fat among others. Various cheaper substrates such as soybean oil act as nutrients for microbial growth and as an important source for the isolation of potential bio-based surfactants producing microorganisms. Rhamnolipids (RHL) are one of the common nip-based surfactants produced from soybean oil soap stock, spent soybean oil, or chicken fat. Improvements in fermentation technology, strain selection, and use of cheaper, renewable substrates have played an important role in enhancing the production processes of green and environment-friendly surfactants. Moreover, surfactants produced from plants are less harmful to the environment and are good at preserving the quality of cosmetic products. Therefore, manufacturers are continually involved in the production of green and bio-based surfactants.

Key Offerings:

  • Past Market Size and Competitive Landscape (2018 to 2022)
  • Past Pricing and price curve by region (2018 to 2022)
  • Market Size, Share, Size & Forecast by different segment | 2023−2029
  • Surfactant Market Dynamics – Growth Drivers, Restraints, Opportunities, and Key Trends by Region
  • Market Segmentation – A detailed analysis by segment with their sub-segments and Region
  • Competitive Landscape – Profiles of selected key players by region from a strategic perspective
  • Competitive landscape – Market Leaders, Market Followers, Regional player
  • Competitive benchmarking of key players by region
  • PESTLE Analysis
  • PORTER’s analysis
  • Value chain and supply chain analysis
  • Legal Aspects of Business by Region
  • Lucrative business opportunities with SWOT analysis
  • Recommendations

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