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Pasta Filata Cheese: A Closer Look at its Unique Properties and Production Process | #pastafilatacheese # Cheese # PastaFilata # Mozzarella # Provolone # ItalianCheese # DairyProducts # CheeseMaking # StretchedCurdCheese

Pasta Filata Cheese: A Closer Look at its Unique Properties and Production Process

Pasta Filata Cheese: A Closer Look at its Unique Properties and Production Process

Pasta filata refers to a group of cheeses that are stretched and kneaded during production. Some of the most well-known types of stretched curd cheese include mozzarella, provolone, and scamorza. These cheeses originated in Italy but are now produced worldwide using similar techniques